DISCOVER IT WITH US
Welcome to Spaghettomania In 2009, we created Spaghettomania to meet our need for merging and harmonizing tradition with modern culinary culture. We chose to host our new restaurant in the port of Zakynthos, in the center of the coastal, in a two-storey old neoclassical building. Spaghettomania is a hotspot that has everything in the most elegant part of the city: simple aesthetics, magnificent views, high level of flavors, gorgeous chef, affordable prices, an exquisite list of imaginative cocktails and a list of wines from Greek and Italian wine producers. Changing what we have known so far for the all-day term, we have created the ultimate destination for all who seek high quality, excellent service and affordable prices against the backdrop of the enchanting sea of the Ionian Sea.
Spaghettomania serves the term gastronomy in a way that stimulates the senses and approaches the person pioneering and unconventional with an emphasis on Greece and Italy, combining harmoniously the Italian finesse with raw materials from Greece and abroad. Tasty flavors from the basket of materials you are happy to cook at home. That's why in our restaurant you will not find unknown names. The core of Spaghettomania's kitchen is the inspiration inspired by zeal and obsession with creation. A visit to the restaurant is enough. Each dish is the home of the sea, the mountain and the earth. Our primary goal is to create a relationship of trust between the people who make up our restaurant and our guests in order to achieve the ultimate taste experience.
Our menu has always been the way of expressing, communicating and getting to know our visitors. Always based on timeless flavors, such as the classic al-Fredo pasta, the all-time classic caesar, the hand-made prosciutto pizza and our risotto, every year we revive our catalog to playful directions.
Pasta such as spaghetti, pens, papadelle, ravioli, but also choices such as pizza, seafood, pork, beef, chicken, fresh vegetables and chocolate for our sweets, are flavors that you will find on our catalog over time. This year, for us, it is the year of cheese and seafood. On the one hand, because we produce and use our own mozzarella, and because we now buy all the seafood that fishermen have to offer, such as shrimps, mussels, squid and crayfish.
In 2016 we launched the new menu column with fresh handmade pasta such as gnocchi stuffed with cream cheese, vegetables or mushrooms. Following the love and acceptance received by both locals and travelers, we decided to add 20 more to the pasta fresca column with more choices. Ravioli stuffed with salmon and sea bass, ravioli with cheese and nut for vegetarian and big tortellini with goat cheese and red pepper cream (the number one suggestion of the kitchen) are dishes that you will love. The second part of refreshment in food is the emphasis on how we manage the sea.
he style of cooking in Spaghettomania is simple and simple, purely Napolitano, to highlight delicate delicate flavors. For years, our pajamas kneaded its own dough and served it with the handmade sauce of our chosen chocolate cherry tomatoes. Its pure love is the reason that pizza is at such a high level. Our pasta, the most important piece for us, we import from Italy, the de cecco class, that the neighboring country has the best quality.
lettuce, rocket, orange, pine nuts, parmesan flakes, balsamic cream
lettuce, chicken, croutons, parmesan, dressing
rocket, parmesan flakes, tomato chutney
battered chicken filet, orange, lettuce, cranberries, nuts, blue cheese
lettuce, nuts, sunflower seeds, raisin, balsamic cream, fig chutney
Penne, cherry tomatoes, bacon, dressing, corn, sweet peppers
Lettuce, bacon, apple, sesame
Fresh mozzarella, tomato, pesto, olive oil
Mozzarella, tomato sauce
Mozzarella, pepperoni, tomato sauce
Mozzarella, parmesan, blue cheese, edam, tomato sauce
Pepperoni, caramelized onions, sweet peppers, mozzarella, tomato sauce
Cherry tomatoes, basils leaves, mozzarella
Prosciutto, rocket, mozzarella, tomato sauce
Pumpkin, caramelized onions, back bacon, mozzarella, tomato sauce
Mushrooms, white truffle oil, mozzarella
Egg, bacon, mozzarella, tomato sauce
Nutella, ice cream, biscuits
Traditional Neapolitan sauce, spaghetti
Tomato sauce, chicken filet, spaghetti
Shrimps, mussels, garlic, cherry tomato sauce, spaghetti
Chicken, mushrooms, peppers, heavy cream, penne
Cream, bacon, spaghetti
Beef escalops, white truffle oil, mushrooms, papardele
Sweet peppers, bacon, chilli, tomato sauce, heavy cream, penne
Garlic, tomato sauce, bacon, chilli, spaghetti
Pumpkin, sweet onions, back bacon, papardele
Meatballs, tomato sauce, spaghetti
Scampi, cherry tomatoes, spaghetti
Grilles cherry tomatoes, mozzarella, parmesan, chilli seeds, spaghetti
Minced squid, sweet peppers, garlic
Basil pesto, spaghetti
Grilled vegetables, chicken, broth, spaghetti
filled with cheese, served in light cream, prosciutto, greek green nuts & parmesan
filled with cheese served in tomato sauce with basil leaves & parmesan
filled with goat cheese & red pepper cream, served in light tomato sauce with parmesan flakes
filled with cheese & nuts in light mushroom sauce with tender rocket & balsamic cream
filled with fresh salmon topped with lemon oil, dill & smoked salmon
Tender chicken, saffron, mushrooms, cream
Variety of fresh mushrooms, truffle oil
Scampi, mussels, squid ink, tomato sauce
Eggplant, carrot, zucchini, tomato sauce, peppers
Every visitor to Spaghettomania will enjoy the unique view of the Ionian Sea with the dominant blue to stimulate the senses. Particularly during the sunset, where the moon is gradually coming to the harbor and covering the picturesque town of the island, your dinner will turn into an enchanting gastronomic experience. You will find Spaghettomania in the center of the coastal town of Zakynthos, on the most cosmopolitan and elegant side of the island. Especially you will find us in the corner created by Lombardou with the alley of Kyriakos Xenos at number 1.
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