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Welcome to Spaghettomania In 2009, we created Spaghettomania to meet our need for merging and harmonizing tradition with modern culinary culture. We chose to host our new restaurant in the port of Zakynthos, in the center of the coastal, in a two-storey old neoclassical building. Spaghettomania is a hotspot that has everything in the most elegant part of the city: simple aesthetics, magnificent views, high level of flavors, gorgeous chef, affordable prices, an exquisite list of imaginative cocktails and a list of wines from Greek and Italian wine producers. Changing what we have known so far for the all-day term, we have created the ultimate destination for all who seek high quality, excellent service and affordable prices against the backdrop of the enchanting sea of the Ionian Sea.
Spaghettomania serves the term gastronomy in a way that stimulates the senses and approaches the person pioneering and unconventional with an emphasis on Greece and Italy, combining harmoniously the Italian finesse with raw materials from Greece and abroad. Tasty flavors from the basket of materials you are happy to cook at home. That's why in our restaurant you will not find unknown names. The core of Spaghettomania's kitchen is the inspiration inspired by zeal and obsession with creation. A visit to the restaurant is enough. Each dish is the home of the sea, the mountain and the earth. Our primary goal is to create a relationship of trust between the people who make up our restaurant and our guests in order to achieve the ultimate taste experience.
Our menu has always been the way of expressing, communicating and getting to know our visitors. Always based on timeless flavors, such as the classic al-Fredo pasta, the all-time classic caesar, the hand-made prosciutto pizza and our risotto, every year we revive our catalog to playful directions.
Pasta such as spaghetti, pens, papadelle, ravioli, but also choices such as pizza, seafood, pork, beef, chicken, fresh vegetables and chocolate for our sweets, are flavors that you will find on our catalog over time. This year, for us, it is the year of cheese and seafood. On the one hand, because we produce and use our own mozzarella, and because we now buy all the seafood that fishermen have to offer, such as shrimps, mussels, squid and crayfish.
In 2016 we launched the new menu column with fresh handmade pasta such as gnocchi stuffed with cream cheese, vegetables or mushrooms. Following the love and acceptance received by both locals and travelers, we decided to add 20 more to the pasta fresca column with more choices. Ravioli stuffed with salmon and sea bass, ravioli with cheese and nut for vegetarian and big tortellini with goat cheese and red pepper cream (the number one suggestion of the kitchen) are dishes that you will love. The second part of refreshment in food is the emphasis on how we manage the sea.
he style of cooking in Spaghettomania is simple and simple, purely Napolitano, to highlight delicate delicate flavors. For years, our pajamas kneaded its own dough and served it with the handmade sauce of our chosen chocolate cherry tomatoes. Its pure love is the reason that pizza is at such a high level. Our pasta, the most important piece for us, we import from Italy, the de cecco class, that the neighboring country has the best quality.
Lola lettuce | diced chicken | croutons | Caesar's dressing
Baby arugula | italian lettuce | orange | pine nuts | Zakynthian "pasteli"
Fresh mozzarella | tomato | basil pesto
Buttermilk chicken in panco & cereals | nuts | orange | gorgonzola | cranberries | italian lettuce
Tomato sauce | mozzarella
Peperoni | tomato sauce | mozzarella
Spicy salami | tomato sauce | mozzarella
Prosciutto crudo | baby arugula | tomato sauce | mozzarella (Pair it with Peroni beer)
Black truffle cream | pancetta | mushrooms | mozzarella
Fries | bacon | chili mayo | tomato sauce | mozzarella
Parmesan | mozzarella | pecorino | gorgonzola
Pecorino romano | mozzarella | parmesan | smoked bacon
Greek sausage | mushrooms | bacon | peppers | paprika mayo
Handmade basil pesto | penne
Peppers | mushrooms | chicken | penne
Peperoncino | tomato sauce | chorizo powder | greek red peppers | pancetta |cream | penne
Seafood aromatized with garlic | Santorini's cherry tomatoes | spaghetti
Pumpkin cream | bacon | parmesan | papardelle (recommended wine pairing Pinot Grigio)
Beef fillets | mushrooms | black truffle | papardelle
Egg | guanciale | black pepper | spaghetti
Fresh salmon | herbs | lime | penne
Gnocchi stuffed with cheese in herbal cream, prosciutto & peanuts from Aegina
Tagliatelle with fresh prawns, lobster broth & Santorini's cherry tomatoes
Chicken chuncks | mushrooms | safran
Mushrooms | black truffle | pecorino romano
Prawns | mussels | vongole
Dry aged beef 300gr | french fries with truffle
40 days Dry aged rib steak | French fries with truffle | salad (for two people)
Dry aged beef 270gr | baby arugula | Santorini's cherry tomatoes | honey vinaigrette
Served with tagliatelle and musles
Pizza stuffed with hazelnut praline | handmade black coconut ice cream (for 3 to 4 people)
Greek traditional bread with syrop, cream and pistacchio
Every visitor to Spaghettomania will enjoy the unique view of the Ionian Sea with the dominant blue to stimulate the senses. Particularly during the sunset, where the moon is gradually coming to the harbor and covering the picturesque town of the island, your dinner will turn into an enchanting gastronomic experience. You will find Spaghettomania in the center of the coastal town of Zakynthos, on the most cosmopolitan and elegant side of the island. Especially you will find us in the corner created by Lombardou with the alley of Kyriakos Xenos at number 1.
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